How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bake Potato Soup?

You need 11 ingredients. The key ingredients include: 2 cups potatoes, diced but unpeeled, 1/4 lb. butter, 2 cups finely diced yellow onion, 1/2 cup flour, and more.

Is Bake Potato Soup suitable as soups & stews?

Yes, Bake Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bake Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake Potato Soup Recipe

Name: Bake Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, diced but unpeeled; 1/4 lb. butter; 2 cups finely diced yellow onion; 1/2 cup flour; 1 quart warm water; 1/4 cup chicken bouillon; 1 cup potato flakes; 2 cups heavy cream; 2 cups milk; 1/2 tsp. Tabasco; Salt, pepper, garlic powder, and dried basil to taste

Warm up with this hearty Bake Potato Soup recipe. Made with potatoes, butter, yellow onion and flour. Easy step-by-step instructions included.

This Bake Potato Soup relies on simple, everyday ingredients such as potatoes, diced but unpeeled, butter, finely diced yellow onion and flour. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bake Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions