How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Dressing?

You need 7 ingredients. The key ingredients include: 1/4 c. white wine vinegar, 3 Tbsp. chicken broth, 2 tsp. extra virgin olive oil, 2 tsp. Dijon mustard, and more.

Is Honey-Dijon Dressing suitable as soups & stews?

Yes, Honey-Dijon Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Dressing Recipe

Name: Honey-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white wine vinegar; 3 Tbsp. chicken broth; 2 tsp. extra virgin olive oil; 2 tsp. Dijon mustard; 1 1/2 tsp. honey; 1 or 2 large garlic cloves, pressed; 1/4 tsp. freshly ground black pepper

Honey-Dijon Dressing – a delicious recipe with white wine vinegar, chicken broth, extra virgin olive oil, mustard, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. white wine vinegar
3 Tbsp. chicken broth
2 tsp. extra virgin olive oil
2 tsp. Dijon mustard
1 1/2 tsp. honey
1 or 2 large garlic cloves, pressed
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Dijon Dressing

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