How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Champagne Soup?

You need 9 ingredients. The key ingredients include: 1 c. melted butter, 2 washed and chopped leeks, 1/4 c. flour, 1 tsp. beef bouillon, and more.

Is Black Olive Champagne Soup suitable as soups & stews?

Yes, Black Olive Champagne Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Olive Champagne Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Champagne Soup Recipe

Name: Black Olive Champagne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted butter; 2 washed and chopped leeks; 1/4 c. flour; 1 tsp. beef bouillon; dash of white pepper; 1 tsp. tarragon; 1 c. champagne; 2 pt. heavy cream; 1 c. finely chopped black olives

Black Olive Champagne Soup – a delicious recipe with butter, leeks, flour, beef bouillon, white pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. melted butter
2 washed and chopped leeks
1/4 c. flour
1 tsp. beef bouillon
dash of white pepper
1 tsp. tarragon
1 c. champagne
2 pt. heavy cream
1 c. finely chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black Olive Champagne Soup

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