Tomato shrimp dip – a delicious recipe with coctail shrimp, tomato, cream cheese, celery, green onion, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop your celery into small peices then your green onions set aside in a medium size bowl
2
Open your cans of shrimp drain and give them a gentle rinse then add to the bowl
3
In a small pot heat your tomato soup *DO NOT ADD WATER* just the condensed soup.
4
once it's hot add your cream cheese and worcestershire sauce once it is all blended together remove from heat.
5
Add your 2 envelopes of gelatin mix and mayo mix well.
6
Now pour your pot into the bowl with the shrimp and vegetables stir it up!
7
Now if you have a mold bowl great but if you don't that's alright just make sure you grease which ever type you plan on using!
8
Your done just put it in the fridge and let it set up for atleast 2hrs
917
kcal
Calories
62
g
Fat
11
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 can coctail shrimp, 1 can tomato. soup, 1 packages 8 oz cream cheese, 1 cup celery, and more.
Yes, Tomato shrimp dip falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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