Southwestern Salmon Skillet Supper Recipe

Name: Southwestern Salmon Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ancho chili powder; 1 teaspoon cumin; 11/2 teaspoons kosher salt, divided; 2 tablespoons olive oil; 2 poblano peppers, diced; 1 large sweet potato, peeled and cut into 1-inch pieces; 1 cup fire-roasted diced tomatoes with juice; 11/2 cups fresh white corn kernels (about 3 ears); 4 (5-ounce) salmon fillets, skinned; 2 ounces unsalted butter, (1/4 cup) softened; 1 teaspoon lime zest; 2 teaspoons honey; 1/2 cup fresh cilantro leaves

Servings: persons

2 teaspoons ancho chili powder
1 teaspoon cumin
11/2 teaspoons kosher salt, divided
2 tablespoons olive oil
2 poblano peppers, diced
1 large sweet potato, peeled and cut into 1-inch pieces
1 cup fire-roasted diced tomatoes with juice
11/2 cups fresh white corn kernels (about 3 ears)
4 (5-ounce) salmon fillets, skinned
2 ounces unsalted butter, (1/4 cup) softened
1 teaspoon lime zest
2 teaspoons honey
1/2 cup fresh cilantro leaves

1
Preheat oven to 425u00b0. Whisk together chili powder, cumin, and 1 tsp salt in a small bowl; set aside.
2
Heat oil in large cast-iron skillet over medium-high heat, add poblano peppers and sweet potato and cook 5 minutes, stirring constantly. Stir in tomatoes, corn, and 1/2 of the spice mixture.
3
Place salmon fillets on top of vegetable mixture and sprinkle evenly with remaining spice mixture. Place skillet in oven and bake at 425u00b0 for 10-15 minutes, or until the salmon is cooked through. While salmon cooks, stir together butter, lime zest, honey and remaining 1/2 teaspoon salt with a rubber spatula in small bowl until evenly combined. Top salmon with butter mixture immediately. Sprinkle with cilantro leaves and serve.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons ancho chili powder, 1 teaspoon cumin, 11/2 teaspoons kosher salt, divided, 2 tablespoons olive oil, and more.

Yes, Southwestern Salmon Skillet Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Salmon Skillet Supper

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