Salmon With Moroccan Tomato Relish Recipe

Name: Salmon With Moroccan Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt, divided; 4 (6-ounce) skinless salmon fillets; 2 teaspoons olive oil, divided; 1 3/4 cups chopped red onion; 1 tablespoon minced peeled fresh ginger; 4 1/2 cups coarsely chopped tomato; 1 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1 tablespoon capers; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon rind; 1/4 teaspoon ground cinnamon; 1/4 cup chopped fresh mint; 3 tablespoons chopped fresh cilantro

Servings: persons

1/2 teaspoon salt, divided
4 (6-ounce) skinless salmon fillets
2 teaspoons olive oil, divided
1 3/4 cups chopped red onion
1 tablespoon minced peeled fresh ginger
4 1/2 cups coarsely chopped tomato
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
1 tablespoon capers
1 tablespoon fresh lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
1/4 cup chopped fresh mint
3 tablespoons chopped fresh cilantro

1
Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add fillets; cook 3 minutes on each side or until lightly browned. Remove from pan; set aside, and keep warm.
2
Add 1 teaspoon oil to pan; place over medium-high heat until hot. Add onion and ginger; saute 2 minutes. Add 1/4 teaspoon salt, tomato, and next 6 ingredients; cook 5 minutes, stirring occasionally.
3
Return fillets to pan, nestling fillets in tomato mixture; cook 3 minutes until fish is medium-rare or to desired degree of doneness. Remove from heat; place fillets on individual plates. Stir chopped mint and cilantro into tomato mixture; spoon mixture around each fillet.
4
carbo rating: 12

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon salt, divided, 4 (6-ounce) skinless salmon fillets, 2 teaspoons olive oil, divided, 1 3/4 cups chopped red onion, and more.

Yes, Salmon With Moroccan Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Moroccan Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions