Salmon With Moroccan Tomato Relish Recipe

Name: Salmon With Moroccan Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt, divided; 4 (6-ounce) skinless salmon fillets; 2 teaspoons olive oil, divided; 1 3/4 cups chopped red onion; 1 tablespoon minced peeled fresh ginger; 4 1/2 cups coarsely chopped tomato; 1 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1 tablespoon capers; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon rind; 1/4 teaspoon ground cinnamon; 1/4 cup chopped fresh mint; 3 tablespoons chopped fresh cilantro

Servings: persons

1/2 teaspoon salt, divided
4 (6-ounce) skinless salmon fillets
2 teaspoons olive oil, divided
1 3/4 cups chopped red onion
1 tablespoon minced peeled fresh ginger
4 1/2 cups coarsely chopped tomato
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
1 tablespoon capers
1 tablespoon fresh lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
1/4 cup chopped fresh mint
3 tablespoons chopped fresh cilantro

1
Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add fillets; cook 3 minutes on each side or until lightly browned. Remove from pan; set aside, and keep warm.
2
Add 1 teaspoon oil to pan; place over medium-high heat until hot. Add onion and ginger; saute 2 minutes. Add 1/4 teaspoon salt, tomato, and next 6 ingredients; cook 5 minutes, stirring occasionally.
3
Return fillets to pan, nestling fillets in tomato mixture; cook 3 minutes until fish is medium-rare or to desired degree of doneness. Remove from heat; place fillets on individual plates. Stir chopped mint and cilantro into tomato mixture; spoon mixture around each fillet.
4
carbo rating: 12

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon salt, divided, 4 (6-ounce) skinless salmon fillets, 2 teaspoons olive oil, divided, 1 3/4 cups chopped red onion, and more.

Yes, Salmon With Moroccan Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Moroccan Tomato Relish

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