Lemon-Pepper Tuna Kabobs Recipe

Name: Lemon-Pepper Tuna Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 1 teaspoon ground pepper; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 2 teaspoons olive oil; 1 pound tuna or halibut steaks, cut into 1-inch pieces; 2 small yellow squash, cut into 1-inch pieces; 1 small sweet red pepper, cut into 1-inch pieces; 1 small purple onion, cut into eighths; 16 small fresh mushrooms; Vegetable cooking spray; Lemon wedges (optional)

Servings: persons

2 teaspoons grated lemon rind
1 teaspoon ground pepper
1/2 cup dry white wine
1/4 cup fresh lemon juice
2 teaspoons olive oil
1 pound tuna or halibut steaks, cut into 1-inch pieces
2 small yellow squash, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces
1 small purple onion, cut into eighths
16 small fresh mushrooms
Vegetable cooking spray
Lemon wedges (optional)

1
Combine first 5 ingredients in heavy-duty, zip-top plastic bag; add fish and vegetables. Seal bag; turn bag to coat fish. Marinate in refrigerator 10 minutes.
2
Remove fish and vegetables from marinade. Place marinade in a small saucepan; bring to a boil, and set aside.
3
Thread vegetables onto 2 (12-inch) metal skewers. Place vegetable kabobs on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
4
While vegetables broil, thread fish on 2 (12-inch) metal skewers. Add fish kabobs to rack. Broil 6 to 8 additional minutes or until vegetables are crisp-tender and fish flakes easily when tested with a fork, brushing occasionally with marinade. Remove fish and vegetables from kabobs. Serve with lemon wedges, if desired.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 1 teaspoon ground pepper, 1/2 cup dry white wine, 1/4 cup fresh lemon juice, and more.

Yes, Lemon-Pepper Tuna Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Tuna Kabobs

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