Stuffed Squid With Linguine Recipe

Name: Stuffed Squid With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 3 cups fresh breadcrumbs; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 24 cleaned squid (about 1 pound); 1/2 cup diced onion; 3 garlic cloves, crushed; 1 1/2 tablespoons minced fresh basil; 1 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (35-ounce) can whole plum tomatoes, undrained and chopped; 6 cups hot cooked linguine (about 12 ounces uncooked)

Servings: persons

2 tablespoons olive oil, divided
3 cups fresh breadcrumbs
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 tablespoons fresh lemon juice
24 cleaned squid (about 1 pound)
1/2 cup diced onion
3 garlic cloves, crushed
1 1/2 tablespoons minced fresh basil
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 (35-ounce) can whole plum tomatoes, undrained and chopped
6 cups hot cooked linguine (about 12 ounces uncooked)

1
Heat 1 tablespoon oil in a large skillet over medium heat. Add breadcrumbs, and cook 4 minutes or until golden brown, stirring constantly. Remove from heat; stir in parsley, salt, pepper, and minced garlic. Drizzle the lemon juice over breadcrumb mixture, tossing until moistened. Spoon 1 tablespoon breadcrumb mixture into each squid. Secure open ends of squid with wooden picks; set aside.
2
Heat the remaining oil in a large saucepan over medium-high heat. Add onion and crushed garlic; saute 2 minutes. Add basil, sugar, salt, pepper, and tomatoes, and simmer 10 minutes. Add stuffed squid, and simmer 15 minutes. Serve over linguine.

583

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 3 cups fresh breadcrumbs, 1 tablespoon minced fresh parsley, 1/4 teaspoon salt, and more.

Yes, Stuffed Squid With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squid With Linguine

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