Tomato Primavera Soup Recipe

Name: Tomato Primavera Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. sliced, fresh mushrooms; 1/2 c. chopped onion; 1/2 c. chopped red or green pepper; 1/2 c. thinly sliced carrots; 1/2 c. chopped celery; 2 c. chopped zucchini; 4 c. water; 2 (14 1/2 oz.) cans Italian-style stewed tomatoes, chopped in blender; 1 can beef broth; 1 c. tubetti pasta; grated Parmesan cheese

Servings: persons

2 Tbsp. olive oil
1 c. sliced, fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped red or green pepper
1/2 c. thinly sliced carrots
1/2 c. chopped celery
2 c. chopped zucchini
4 c. water
2 (14 1/2 oz.) cans Italian-style stewed tomatoes, chopped in blender
1 can beef broth
1 c. tubetti pasta
grated Parmesan cheese

1
Heat oil in large saucepan.
2
Add mushrooms, onion, pepper, carrots and celery; cook until onion is almost tender.
3
Add zucchini; cook 1 minute.
4
Stir in water, tomatoes and beef broth; heat to boiling.
5
Stir in uncooked pasta; heat to boiling.
6
Cook, stirring occasionally, 8 to 10 minutes, or until pasta is tender. Add salt and pepper to taste.
7
Serve with Parmesan cheese.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. sliced, fresh mushrooms, 1/2 c. chopped onion, 1/2 c. chopped red or green pepper, and more.

Yes, Tomato Primavera Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Primavera Soup

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