E-Z Cabbage Rolls

1. 1

   Immerse cabbage in large kettle of boiling water for 3 to 5 minutes or until leaves are limp; separate leaves.

2. 2

   Mix meat, onion and rice; add salt and pepper to season.

3. 3

   Add 1 can tomato soup; mix well.

4. 4

   Place about 1/4 cup of meat mixture on each cabbage leaf; fold sides of leaf to center and roll leaf around mixture.

5. 5

   Place lapped end down in baking dish.

6. 6

   Cover with the other can of soup.

7. 7

   Bake at 350u00b0 for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.