Carrot Pennies

1. 1

   Slice and boil carrots until tender-crisp.

2. 2

   Remove from hot water and chill.

3. 3

   Alternate layers of carrots, onions and green pepper rings.

4. 4

   Combine remaining ingredients and heat to a boil. Pour mixture over vegetables.

5. 5

   Keep in refrigerator, covered.

6. 6

   Can be kept crisp for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.