Beef Stew And Dumplings

Name: Beef Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or stew beef; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 medium onion, sliced; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; 6 carrots, cubed; 6 potatoes, cubed; 1 lb. small onions; dash of allspice or cloves

Eats Now Editorial Team · 2928 kcal · Soups & Stews

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Beef Stew And Dumplings – a delicious recipe with beef chuck, fat, boiling water, Worcestershire sauce, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck or stew beef
2 Tbsp. fat
4 c. boiling water
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 medium onion, sliced
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
6 carrots, cubed
6 potatoes, cubed
1 lb. small onions
dash of allspice or cloves

1
Cut meat into cubes and brown in the hot fat.
2
Add water, Worcestershire sauce, lemon juice, sliced onion and seasonings. Cover and simmer for 2 hours, stirring occasionally. Add carrots, onions and potatoes the last 30 minutes. Remove meat and vegetables and thicken the gravy as follows:

2928

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck or stew beef, 2 Tbsp. fat, 4 c. boiling water, 1 tsp. Worcestershire sauce, and more.

Yes, Beef Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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