How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew And Dumplings?

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck or stew beef, 2 Tbsp. fat, 4 c. boiling water, 1 tsp. Worcestershire sauce, and more.

Is Beef Stew And Dumplings suitable as soups & stews?

Yes, Beef Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew And Dumplings Recipe

Name: Beef Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or stew beef; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 medium onion, sliced; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; 6 carrots, cubed; 6 potatoes, cubed; 1 lb. small onions; dash of allspice or cloves

Warm up with this hearty Beef Stew And Dumplings recipe. Made with beef chuck, fat, boiling water and Worcestershire sauce. Easy step-by-step instructio…

This Beef Stew And Dumplings relies on simple, everyday ingredients such as beef chuck or stew beef, fat, boiling water and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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