How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fayette County Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs. beef stew meat, cubed, 1 med. green pepper, chopped, 1 c. celery, chopped, 1 large onion, chopped, and more.

Is Fayette County Beef Stew suitable as soups & stews?

Yes, Fayette County Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fayette County Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fayette County Beef Stew Recipe

Name: Fayette County Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs. beef stew meat, cubed; 1 med. green pepper, chopped; 1 c. celery, chopped; 1 large onion, chopped; 8 carrots, sliced in 1/2-inch pieces; 4 med. potatoes, small cubes; 3/4 lb. fresh green beans; 1 8oz. can water chestnuts; 1 lb. can whole tomatoes; 1 Tbsp. sugar; 3 Tbsp. tapioca; 1/2 tsp. salt; 1/4 tsp. pepper

Fayette County Beef Stew – a delicious recipe with beef stew meat, green pepper, celery, onion, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fayette County Beef Stew

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