Tomato Meat Loaf

Name: Tomato Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 1 lb. ground veal; 1/2 lb. ground pork; 1/2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped parsley; 1 can tomato soup; 2 eggs; 2 1/2 c. soft bread crumbs; 1/4 c. water

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Tomato Meat Loaf – a delicious recipe with onion, butter, ground veal, ground pork, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter or margarine
1 lb. ground veal
1/2 lb. ground pork
1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley
1 can tomato soup
2 eggs
2 1/2 c. soft bread crumbs
1/4 c. water

1
Heat oven to 350u00b0.
2
Cook onion in butter until soft; combine with meat.
3
Add salt, pepper, parsley 1/2 can tomato soup, eggs and bread crumbs.
4
Shape meat into a loaf about 9 x 5 x 2-inches.
5
Bake at 350u00b0 for 1 to 1 1/4 hours.
6
Combine remaining soup with the water; pour over meat loaf during last 15 minutes of cooking. Serves 8.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter or margarine, 1 lb. ground veal, 1/2 lb. ground pork, and more.

Yes, Tomato Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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