How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Stuffing?

You need 9 ingredients. The key ingredients include: ½ cups bread cubes (1/2-inch size), 2 cups onions, chopped, 1 cup celery, chopped, 6 tablespoons butter, and more.

Is Basic Stuffing suitable as soups & stews?

Yes, Basic Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stuffing Recipe

Name: Basic Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups bread cubes (1/2-inch size); 2 cups onions, chopped; 1 cup celery, chopped; 6 tablespoons butter; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 1/2 cups chicken broth

Basic Stuffing – a delicious recipe with bread, onions, celery, butter, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cups bread cubes (1/2-inch size)
2 cups onions, chopped
1 cup celery, chopped
6 tablespoons butter
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Stuffing

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