Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs; 1/2 cup green onion, sliced; 1 cup celery, chopped; 1 tablespoon butter; 1/4 cup all-purpose flour; 1 cup milk; 14 ounces chicken stock; 1 cup water; 1/2 cup hot sauce (Franks wing sauce is good); 4 ounces Velveeta cheese; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic salt

Eats Now Editorial Team · 792 kcal · Soups & Stews

Jump to Recipe

Buffalo Chicken Soup – a delicious recipe with chicken thighs, green onion, celery, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs chicken thighs
1/2 cup green onion, sliced
1 cup celery, chopped
1 tablespoon butter
1/4 cup all-purpose flour
1 cup milk
14 ounces chicken stock
1 cup water
1/2 cup hot sauce (Franks wing sauce is good)
4 ounces Velveeta cheese
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic salt

1
In a large saucepan, cook chicken through. Add onions and celery. Add butter and stir in flour until smooth.
2
Slowly add milk and broth. Add water, wing sauce, Velveeta, cayenne pepper and garlic powder.
3
Simmer, stirring occasionally, until cheese has melted.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken thighs, 1/2 cup green onion, sliced, 1 cup celery, chopped, 1 tablespoon butter, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Austin Spanish Rice
Eggs Newport
Taco Burgers
Beans And Wiener Basket

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy