How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Caribbean?

You need 15 ingredients. The key ingredients include: 2 anaheim chilies, roasted peeled and diced, 2 hot chili peppers, seeded and minced (Scotch Bonnet or Habanero good), 2 cups apple cider vinegar, 1 tablespoon salt, and more.

Is Mango Chutney Caribbean suitable as soups & stews?

Yes, Mango Chutney Caribbean falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Caribbean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Caribbean Recipe

Name: Mango Chutney Caribbean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anaheim chilies, roasted peeled and diced; 2 hot chili peppers, seeded and minced (Scotch Bonnet or Habanero good); 2 cups apple cider vinegar; 1 tablespoon salt; 3 cups brown sugar; 1/4 cup tamarind paste; 4 mangoes, chopped; 6 ounces raisins; 1/2 teaspoon celery seed; 3 teaspoons garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons lime juice; 1/4 cup clove, whole; 1 teaspoon cinnamon (I usually use more); 1 tablespoon mustard seeds

Mango Chutney Caribbean

Eats Now Editorial Team · 744 kcal · Soups & Stews

Mango Chutney Caribbean – a delicious recipe with anaheim chilies, hot chili peppers, apple cider vinegar, salt, brown sugar, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Chutney Caribbean

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