Tomato Ginger Soup With Chicken Toasts Recipe

Name: Tomato Ginger Soup With Chicken Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp olive oil; 1 medium onion, diced; 2-3 cloves garlic, finely chopped; 1.5 cm fresh ginger, grated; 1-2 tsp sugar; 1 tbsp tomato paste; 1.25 kg tomatoes, diced; 1 tsp sweet paprika; 250 ml orange juice; 750 ml vegetable stock; 700 g chicken fillets; 50 g sundried tomato, diced; 1 None red chilli, sliced; 8 slices baguette; 75 g gouda, grated; 6 stems basil, chopped + some sprigs fro garnish; 2 tbsp toasted sesame seeds

Servings: persons

7 tbsp olive oil
1 medium onion, diced
2-3 cloves garlic, finely chopped
1.5 cm fresh ginger, grated
1-2 tsp sugar
1 tbsp tomato paste
1.25 kg tomatoes, diced
1 tsp sweet paprika
250 ml orange juice
750 ml vegetable stock
700 g chicken fillets
50 g sundried tomato, diced
1 None red chilli, sliced
8 slices baguette
75 g gouda, grated
6 stems basil, chopped + some sprigs fro garnish
2 tbsp toasted sesame seeds

1
Heat 3 tbsp olive oil in a pan and saute the onion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize then add the tomato paste, continue to saute for a couple more minutes. Add the tomatoes, paprika, season with salt and pepper and cook over a low heat for 6-8 minutes. Add the orange juice and stock to the pan, stir, bring to the boil and simmer for 15 minutes. When cooked, blend to a smooth puree and check to see if it needs additional seasoning .
2
Meanwhile, heat 2 tbsp oil in a frying pan and cook the chicken for 7-8 minutes until golden brown on all sides. Season with salt and pepper, cut into about 16 slices then set aside and keep warm.
3
Mix the sundried tomatoes, chili pepper and 2 tbsp olive oil. Place the slices of bread on a baking tray, top with chicken slices, grated cheese and the tomato-chilli mixture. Bake for 3-4 minutes until the cheese has melted.
4
To serve, mix the basil into the soup and transfer to bowls. Garnish with toasted sesame seeds, a sprig of basil and serve the chicken toasts on the side.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 tbsp olive oil, 1 medium onion, diced, 2-3 cloves garlic, finely chopped, 1.5 cm fresh ginger, grated, and more.

Yes, Tomato Ginger Soup With Chicken Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ginger Soup With Chicken Toasts

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