Green Chili Chicken Casserole Recipe

Name: Green Chili Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken Casserole:; 6 chicken breasts; {boneless/skinless}; 1 large yellow onion(chopped); 3 cans chopped green chile's; 12oz. sour cream; 1 can cream of onion soup; 1 can cream of chicken soup; 8 cups coarsely shredded colby/jack cheese; 20 taco size flour tortilla's; Large casserole dish or deep iron skillet

Servings: persons

For Chicken Casserole:
6 chicken breasts
{boneless/skinless}
1 large yellow onion(chopped)
3 cans chopped green chile's
12oz. sour cream
1 can cream of onion soup
1 can cream of chicken soup
8 cups coarsely shredded colby/jack cheese
20 taco size flour tortilla's
Large casserole dish or deep iron skillet

1
Make Casserole:
2
Boil chicken breasts in large pot for 30-45min or until cooked through.
3
While chicken is boiling, combine chicken & onion soups, sour cream, green chile's, and chopped onion in a large mixing bowl. Stir together until nicely mixed.
4
Set aside.
5
Stack tortillas on cutting board and cut as if it were a pizza.[you should have made 8 triangle pieces.]Set aside.
6
Pour chicken and water through a strainer and run cold water over chicken so it may cool. When cool hand shred chicken and add to soup/sourcream mixture.
7
Using a ladel or large spoon, place enough of this mixture on the bottom of dish to keep casserole from sticking. then make a layer of the cut up tortillas. On top of the tortillas place about 1/4 of the soup/chicken mixture and then cover with cheese. Repeat this process starting with another layer of tortillas until dish is full. Top final layer of soup generously with cheese.
8
Cover dish(s) with tin foil and bake at 350' for 45min to 1hr.
9
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10
I always need more than one dish and end up with 2 casseroles.

3660

kcal

Calories

142

Fat

392

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Chicken Casserole:, 6 chicken breasts, {boneless/skinless}, 1 large yellow onion(chopped), and more.

Yes, Green Chili Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Chicken Casserole

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