Ginger Pear Chutney

1. 1

   Heat butter in saute pan over medium to low heat.

2. 2

   2. Add shallots, cook until translucent.

3. 3

   3. Add pears, stir and cook until tender.

4. 4

   4. Add sugar, stir.

5. 5

   5. Once sugar has dissolved, add vinegar, stir.

6. 6

   6. Add cinnamon, cardamom, chili and ginger, stir.

7. 7

   7. Cook until liquid has evaporated then remove from heat, add remaining butter and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.