Chili Bruschetta Pizza Recipe

Name: Chili Bruschetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked (12 inch), whole-wheat or traditional pizza crust; 2 tablespoons olive oil; 1 can (15 ounces) vegetarian chili*; 1/3 cup chopped, sun-dried tomatoes; 1/3 cup shredded, part-skim mozzarella cheese; 3 tablespoons shredded Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 can (4 ounces) sliced black olives, optional; 1/4 cup fresh basil leaves

Servings: persons

1 unbaked (12 inch), whole-wheat or traditional pizza crust
2 tablespoons olive oil
1 can (15 ounces) vegetarian chili*
1/3 cup chopped, sun-dried tomatoes
1/3 cup shredded, part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon dried oregano
1 can (4 ounces) sliced black olives, optional
1/4 cup fresh basil leaves

1
Preparation Time: Approximately 5 minutes
2
Preparation:
3
Heat oven to 425u00b0F. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake 15 to 20 minutes until golden brown. Garnish with basil.
4
*If chili needs thickening, simmer until the desired consistency is reached. Other varieties of chili may be substituted for vegetarian chili, such as no-bean chili or turkey chili (with consequent changes to the nutrition information).
5
Nutritional Information Per Serving: Calories 310; Total fat 11g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 720mg; Carbohydrate 43g; Fiber 8g; Protein 14g; Vitamin A 20%DV*; Vitamin C 6%DV*; Calcium 20%DV; Iron 20%DV
6
*Daily Value

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked (12 inch), whole-wheat or traditional pizza crust, 2 tablespoons olive oil, 1 can (15 ounces) vegetarian chili*, 1/3 cup chopped, sun-dried tomatoes, and more.

Yes, Chili Bruschetta Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Bruschetta Pizza

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