Tomato Frittata

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat oil in a large nonstick skillet over medium-hight heat.

3. 3

   Lightly beat eggs in a medium bowl.

4. 4

   Stir in cheese and garlic and season with salt and pepper.

5. 5

   When oil in shimmering, pour egg mixture into pan and cook until eggs begin to turn golden brown around the edges.

6. 6

   Arrange tomato slices on top of egg mixture.

7. 7

   (Some slices may sink).

8. 8

   Transfer skillet to oven and bake frittata until eggs are just set in the center, 8-10 minutes.

9. 9

   Using a heat proof spatula, loosen firttata from pan slide onto a warm plate.

10. 10

    Slice and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.