How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Florentine Soup?

You need 14 ingredients. The key ingredients include: 2 small onions, finely chopped, 3 large cloves garlic, finely minced or use 3 to 4 tsp. minced garlic (from the jar), 2 stalks celery, finely chopped (optional), 2 Tbsp. olive oil, and more.

Is Tomato Florentine Soup suitable as soups & stews?

Yes, Tomato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine Soup Recipe

Name: Tomato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, finely chopped; 3 large cloves garlic, finely minced or use 3 to 4 tsp. minced garlic (from the jar); 2 stalks celery, finely chopped (optional); 2 Tbsp. olive oil; 8 c. homemade chicken broth or equivalent store brand; 2 1/2 c. chopped tomatoes*; 2 c. tightly packed chopped fresh spinach (I use 10 oz. box frozen); 3 Tbsp. fresh or dried basil (I use twice as much, but it's best to use less for your first batch and adjust it later); 2 tsp. dried oregano; 1/2 to 1 tsp. dried thyme; 1 tsp. black pepper (plenty of salt already in the chicken broth); 1 c. small pasta (get baby shells if possible); freshly grated Parmesan or Romano cheese; dash of red wine

Tomato Florentine Soup

Eats Now Editorial Team · 1289 kcal · Soups & Stews

Tomato Florentine Soup – a delicious recipe with onions, garlic, stalks celery, olive oil, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Florentine Soup

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