Chinese Mushroom Pork Fried Rice Recipe

Name: Chinese Mushroom Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 3 eggs, well beaten (can use 2 eggs); 1 small onion, chopped (can use more or less); 1 tablespoon chopped fresh garlic (optional or to taste); 1 -2 teaspoon dried chili pepper flakes (optional); 1 small red bell pepper, seeded and chopped; 2 1/2 cups cold cooked white rice; 1 cup cooked pork (chopped or cut into thin strips); 1/4 - 1/3 cup light soy sauce; 1 (10 ounce) can sliced mushrooms, well drained; chopped green onion

Servings: persons

2 tablespoons vegetable oil, divided
3 eggs, well beaten (can use 2 eggs)
1 small onion, chopped (can use more or less)
1 tablespoon chopped fresh garlic (optional or to taste)
1 -2 teaspoon dried chili pepper flakes (optional)
1 small red bell pepper, seeded and chopped
2 1/2 cups cold cooked white rice
1 cup cooked pork (chopped or cut into thin strips)
1/4 - 1/3 cup light soy sauce
1 (10 ounce) can sliced mushrooms, well drained
chopped green onion

1
Heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
2
Add in 1 more tablespoon oil; heat until hot.
3
Add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
4
Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms.
5
Add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
6
Place in a large bowl and sprinkle with chopped green onions.
7
Delicious!

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 3 eggs, well beaten (can use 2 eggs), 1 small onion, chopped (can use more or less), 1 tablespoon chopped fresh garlic (optional or to taste), and more.

Yes, Chinese Mushroom Pork Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Mushroom Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions