How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Wheat With Veggies?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces mushrooms, assorted, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Is Bulgur Wheat With Veggies suitable as soups & stews?

Yes, Bulgur Wheat With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Wheat With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Wheat With Veggies Recipe

Name: Bulgur Wheat With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces mushrooms, assorted; 1 onion, chopped; 2 garlic cloves, chopped; 1 medium zucchini, diced; 3 ounces bulgur wheat; 3/4 - 1 cup vegetable broth; 1 tablespoon flat leaf parsley, roughly chopped

Bulgur Wheat With Veggies – a delicious recipe with olive oil, mushrooms, onion, garlic, zucchini, bulgur wheat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
4 ounces mushrooms, assorted
1 onion, chopped
2 garlic cloves, chopped
1 medium zucchini, diced
3 ounces bulgur wheat
3/4 - 1 cup vegetable broth
1 tablespoon flat leaf parsley, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Wheat With Veggies

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