Tomato Soup - Canning Recipe

1. 1

   In a large pot cook tomatoes until soft.

2. 2

   Press through a food mill.

3. 3

   In a saucepan combine all of the other veg and add enough water to just cover.

4. 4

   Cook to tender, drain and put veg thru a food mill.

5. 5

   Now combine the two puree's and add salt and herbs.

6. 6

   Bring to a boil, reduce to a simmer and cook slowly until thick, stirring frequently to prevent sticking.

7. 7

   Remove bay leaf.

8. 8

   Ladle into clean hot jars leaving 1/2 inch head space.

9. 9

   Process in a pressure caner 20 minutes at 10 pounds pressure at altitudes up to 2000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.