Wild-Mushroom And Potato Stew Recipe

Name: Wild-Mushroom And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, coarsely chopped; 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake); 1/2 cup dry white wine; 1 teaspoon dried thyme; 2 1/2 cups vegetable broth; 1 3/4 lbs white-skinned potatoes, peeled,cut into 3/4 inch cubes; 2 large carrots, peeled,cut into 1/2 inch-thick rounds; 1/4 cup soy sauce; 1 head bok choy, cut crosswise into 1/2 inch-wide slices

Servings: persons

1
Heat oil in heavy large pot over medium-high heat.
2
Add onions; saute until golden, about 8 minutes.
3
Add mushrooms; saute until tender, about 8 minutes.
4
Add wine and thyme; boil until liquid is reduced by half, about 1 minute.
5
Add next 4 ingredients; cover and simmer gently until vegetables are tender, about 25 minutes.
6
Stir in bok choy; simmer uncovered until tender, about 8 minutes.
7
Using slotted spoon, transfer 3/4 cup potato pieces to small bowl; mash with fork.
8
Return mashed potatoes to pot; simmer until juices thicken, about 5 minutes.
9
Season with salt and pepper; serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, coarsely chopped, 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake), 1/2 cup dry white wine, and more.

Yes, Wild-Mushroom And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild-Mushroom And Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions