Wild-Mushroom And Potato Stew Recipe

Name: Wild-Mushroom And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, coarsely chopped; 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake); 1/2 cup dry white wine; 1 teaspoon dried thyme; 2 1/2 cups vegetable broth; 1 3/4 lbs white-skinned potatoes, peeled,cut into 3/4 inch cubes; 2 large carrots, peeled,cut into 1/2 inch-thick rounds; 1/4 cup soy sauce; 1 head bok choy, cut crosswise into 1/2 inch-wide slices

Servings: persons

2 tablespoons olive oil
2 medium onions, coarsely chopped
1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake)
1/2 cup dry white wine
1 teaspoon dried thyme
2 1/2 cups vegetable broth
1 3/4 lbs white-skinned potatoes, peeled,cut into 3/4 inch cubes
2 large carrots, peeled,cut into 1/2 inch-thick rounds
1/4 cup soy sauce
1 head bok choy, cut crosswise into 1/2 inch-wide slices

1
Heat oil in heavy large pot over medium-high heat.
2
Add onions; saute until golden, about 8 minutes.
3
Add mushrooms; saute until tender, about 8 minutes.
4
Add wine and thyme; boil until liquid is reduced by half, about 1 minute.
5
Add next 4 ingredients; cover and simmer gently until vegetables are tender, about 25 minutes.
6
Stir in bok choy; simmer uncovered until tender, about 8 minutes.
7
Using slotted spoon, transfer 3/4 cup potato pieces to small bowl; mash with fork.
8
Return mashed potatoes to pot; simmer until juices thicken, about 5 minutes.
9
Season with salt and pepper; serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, coarsely chopped, 1 lb assorted wild mushroom, coarsely chopped (such as crimini and stemmed shiitake), 1/2 cup dry white wine, and more.

Yes, Wild-Mushroom And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild-Mushroom And Potato Stew

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