Tomato Corn Carrot Soup Recipe

Name: Tomato Corn Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes; 1 large onion peeled and cut in half; 1 large garlic clove with peel on; 3 medium carrots finely chopped; 1 celery stalk finely chopped; 2 italian hot sausages casing removed and chopped; 2 cups frozen corn thawed; 1.5 cups of chicken stock; 1/4 cup chopped fresh cilantro; juice of one lime; 1 teaspoon fennel seed; 1/4 teaspoon of chipolte chili powder; Salt and Pepper to taste

Servings: persons

8 plum tomatoes
1 large onion peeled and cut in half
1 large garlic clove with peel on
3 medium carrots finely chopped
1 celery stalk finely chopped
2 italian hot sausages casing removed and chopped
2 cups frozen corn thawed
1.5 cups of chicken stock
1/4 cup chopped fresh cilantro
juice of one lime
1 teaspoon fennel seed
1/4 teaspoon of chipolte chili powder
Salt and Pepper to taste

1
Broil evenly on all sides the tomatoes, onion and garlic. The peel of the tomato will blacken a bit. Set aside and let cool.
2
Put fennel seeds in a dry pan and toast. Then grind fennel in a clean coffee grinder.
3
In the same pan fry the carrots, celery, and sausage until beginning to brown.
4
Chop tomato and remove most of the seeds. I strain seeds to get liquid. Put tomato, onion, and garlic in the blender and blend. Pour puree in a pot. Heat up. Meanwhile, puree the corn and chicken stock in the blender as well. Add to the tomato in the pot. Add the remaining ingredients and spices, heat and eat!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 plum tomatoes, 1 large onion peeled and cut in half, 1 large garlic clove with peel on, 3 medium carrots finely chopped, and more.

Yes, Tomato Corn Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Corn Carrot Soup

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