Crockpot Pork and Kraut

1. 1

   Sprinkle meat with salt, pepper, and garlic powder.

2. 2

   Brown on high heat in large frying pan, a few at a time.

3. 3

   Meanwhile start layering crockpot with rest of ingredients except sugar.

4. 4

   Onion, potatoes, kraut, celery seed, then broth over all.

5. 5

   Place meat in one layer over mixture.

6. 6

   Add brown sugar over meat.

7. 7

   Add 1 or 2 coarse chop fresh apples on top (optional).

8. 8

   Cook on High heat for 5 hrs.

9. 9

   When done remove 1 cup liquid with turkey baster, discard.

10. 10

    Remove meat only to serving plate.

11. 11

    Serve rest of mixture from crockpot with slotted spoon.

12. 12

    DO NOT STIR.

* Per serving · 4 servings · Values may vary.

No additional tips available.