How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade Barbecued Pork?

You need 10 ingredients. The key ingredients include: 3 lbs pork, cubed, 2 cups chopped onions, 3 green peppers, chopped, ½ cup brown sugar, and more.

Is My Homemade Barbecued Pork suitable as soups & stews?

Yes, My Homemade Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Homemade Barbecued Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Barbecued Pork Recipe

Name: My Homemade Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork, cubed; 2 cups chopped onions; 3 green peppers, chopped; ½ cup brown sugar; ¼ cup vinegar; 1 (6 ounce) can tomato paste; 2 tablespoons chili powder; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt

Try this homemade My Homemade Barbecued Pork recipe the whole family will love. Made with pork, onions, green peppers and brown sugar. Easy step-by-step…

This My Homemade Barbecued Pork relies on simple, everyday ingredients such as pork, cubed, chopped onions, green peppers, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Homemade Barbecued Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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