Chunky Tomato Basil Soup

1. 1

   Combine chicken broth, diced tomatoes and pasta sauce in 4-quart saucepan.

2. 2

   Cook over high heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.

3. 3

   Reduce heat to low; stir in half & half.

4. 4

   Continue cooking 2-3 minutes or until heated through.

5. 5

   (Do not boil.)

6. 6

   Combine sour cream and pesto in bowl.

7. 7

   To serve, ladle soup into individual serving bowls; top each with 2 tablespoons sour cream mixture.

8. 8

   *Substitute 1 jar of your favorite tomato-based pasta sauce and 1 teaspoon dried basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.