How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Vegetable Soup?

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons flour, 1 12 lbs stew meat, 32 ounces beef stock, and more.

Is Garden Fresh Vegetable Soup suitable as soups & stews?

Yes, Garden Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Vegetable Soup Recipe

Name: Garden Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons flour; 1 12 lbs stew meat; 32 ounces beef stock; 3 cups hot water; 2 cups green beans; 2 cups tomato sauce (1 can); 1 ¾ cups stewed tomatoes or 1 (14 1/2 ounce) can stewed tomatoes; 4 carrots, sliced; 4 potatoes, diced; 1 ½ cups corn; 1 cup chopped celery; 1 onion, diced; ½ cup sweet peas; 4 tablespoons beef bouillon; 3 tablespoons parsley; 2 bay leaves; 1 teaspoon thyme; ½ teaspoon chili powder; ½ teaspoon pepper

Garden Fresh Vegetable Soup

Eats Now Editorial Team · 500 kcal · Soups & Stews

Garden Fresh Vegetable Soup – a delicious recipe with olive oil, flour, stew meat, beef stock, water, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Fresh Vegetable Soup

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