Tomato, Basil And Pancetta Omelet

1. 1

   Preheat the broiler. Heat half of the oil in a medium skillet on medium heat. Cook the onion, garlic and pancetta, stirring, until the onion softens. Arrange the tomato slices over the pancetta mixture.

2. 2

   Carefully pour the combined egg, breadcrumbs and chopped basil into the pan. Cook on low heat, until the omelet is almost set.

3. 3

   Place the pan under the broiler until the omelet sets and the top is lightly browned. Carefully invert the omelet onto a serving plate. Sprinkle with basil leaves and drizzle with the combined remaining oil and vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.