How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes (Vegan)?

You need 8 ingredients. The key ingredients include: 1/2 cup plain soy milk, 1/2 cup water, 1/4 cup vegan butter, melted, 2 tablespoons maple syrup, and more.

Is Swedish Pancakes (Vegan) suitable as breakfast?

Yes, Swedish Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes (Vegan) Recipe

Name: Swedish Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain soy milk; 1/2 cup water; 1/4 cup vegan butter, melted; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup spelt flour; 1 tablespoon white sugar; 1/4 teaspoon salt

Swedish Pancakes (Vegan) – a delicious recipe with soy milk, water, vegan butter, maple syrup, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup plain soy milk
1/2 cup water
1/4 cup vegan butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup spelt flour
1 tablespoon white sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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