How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Protein Pancakes With Apple Syrup?

You need 21 ingredients. The key ingredients include: Apple Syrup:, 1 apple, chopped, 1/4 cup orange juice, or as needed, 2 tablespoons butter, and more.

Is Vegan Protein Pancakes With Apple Syrup suitable as breakfast?

Yes, Vegan Protein Pancakes With Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Protein Pancakes With Apple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Protein Pancakes With Apple Syrup Recipe

Name: Vegan Protein Pancakes With Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Syrup:; 1 apple, chopped; 1/4 cup orange juice, or as needed; 2 tablespoons butter; 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 1 teaspoon ground allspice; 3 pieces candied ginger, minced (optional); Pancakes:; 1/2 cup granola; 1/4 cup soy milk; 1/4 cup egg substitute; 1/4 cup whole wheat flour; 2 tablespoons applesauce; 2 tablespoons slivered almonds; 2 tablespoons fresh blueberries; 2 tablespoons wheat germ; 1 tablespoon vanilla extract; 1 tablespoon granular sucralose sweetener (such as Splenda(R)); 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Start your day right with this Vegan Protein Pancakes With Apple Syrup recipe. Made with Apple Syrup, apple, orange juice and butter. Easy step-by-step …

This Vegan Protein Pancakes With Apple Syrup relies on simple, everyday ingredients such as apple syrup:, apple, chopped, orange juice, or as needed and butter. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Protein Pancakes With Apple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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