Breakfast Sausage Pot Pie

1. 1

   Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.

2. 2

   Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

3. 3

   Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.

4. 4

   Let stand for 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.