How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baker Ben'S Vegan Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup wheat germ, 2 tablespoons soy flour, 1 tablespoon white sugar, and more.

Is Baker Ben'S Vegan Pancakes suitable as breakfast?

Yes, Baker Ben'S Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baker Ben'S Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baker Ben'S Vegan Pancakes Recipe

Name: Baker Ben'S Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup wheat germ; 2 tablespoons soy flour; 1 tablespoon white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups soy milk; 1 tablespoon vegetable oil

Baker Ben'S Vegan Pancakes – a delicious recipe with flour, soy flour, white sugar, baking powder, salt, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
1/4 cup wheat germ
2 tablespoons soy flour
1 tablespoon white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups soy milk
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baker Ben'S Vegan Pancakes

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