How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Zucchini Soup With Sausage Meatballs?

You need 20 ingredients. The key ingredients include: For the meatballs, 20 ounces sweet fennel Italian sausage, casings removed if not bulk, 1 cup seasoned dry bread crumbs, 1 cup zucchini which has been grated on the large holes of a box grater (include peel), and more.

Is Tomato And Zucchini Soup With Sausage Meatballs suitable as soups & stews?

Yes, Tomato And Zucchini Soup With Sausage Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Zucchini Soup With Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Zucchini Soup With Sausage Meatballs

Name: Tomato And Zucchini Soup With Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs; 20 ounces sweet fennel Italian sausage, casings removed if not bulk; 1 cup seasoned dry bread crumbs; 1 cup zucchini which has been grated on the large holes of a box grater (include peel); 1 egg; 1/4 cup finely grated Parmesan; 1/2 teaspoon black pepper; For the soup; 2 tablespoons extra virgin olive oil; 1 medium onion, grated on the large holes of a box grater; 4 cups grated zucchini ( again use the large holes of a box grater); 2 cloves grated garlic (I use a microplane); 1 teaspoon salt; 1/2 teaspoon black pepper; 28 ounces canned San Marzano tomatoes; 2 tablespoons basil pesto; 8 cups chicken broth; The reserved meatballs; 2 cups small shell dry pasta; Grated parmesan for serving (optional)

Warm up with this hearty Tomato And Zucchini Soup With Sausage Meatballs recipe. Made with meatballs, sweet fennel, bread crumbs and zucchini. Easy step…

This Tomato And Zucchini Soup With Sausage Meatballs relies on simple, everyday ingredients such as for the meatballs, seasoned dry bread crumbs, egg and finely grated parmesan. It comes together quickly and makes 4 servings, at about 1465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1465

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Zucchini Soup With Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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