How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mushroom Sauce?

You need 9 ingredients. The key ingredients include: ½ cup butter, melted, 1 lb mushroom, sliced, 3 shallots, minced, 3 tablespoons flour, and more.

Is My Mushroom Sauce suitable as soups & stews?

Yes, My Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mushroom Sauce Recipe

Name: My Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 lb mushroom, sliced; 3 shallots, minced; 3 tablespoons flour; 5 ounces beef consomme; 1 cup water; 1 cup dry vermouth; 4 ounces black olives, minced (optional); 1 teaspoon fresh ground black pepper

My Mushroom Sauce – a delicious recipe with butter, mushroom, shallots, flour, beef consomme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter, melted
1 lb mushroom, sliced
3 shallots, minced
3 tablespoons flour
5 ounces beef consomme
1 cup water
1 cup dry vermouth
4 ounces black olives, minced (optional)
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mushroom Sauce

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