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1
Place turkey carcass in water in a stock pot and bring to a boil (20min).
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2
Skim off foam and fat from the top.
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3
Continue to simmer on low heat for 3 hours.
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4
Skim off any foam from the top.
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5
While the broth is cooking, make your wontons.
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6
Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl.
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7
Mix to combine.
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8
Place wonton wrapper diagonally towards you.
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9
Place a teaspoon of meat onto the bottom corner of the wrapper.
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10
Fold 3 times upwards.
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11
Put your middle finger on the meatiest part of the wonton and twist upwards.
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12
Dab corners with egg mixture, twist and pinch corners together.
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13
Each wonton should look like a little boat.
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14
When all wontons are done, place in boiling water and bring to a boil.
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15
Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time.
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16
It is done when the wontons float to the top.
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17
Remove from water.
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18
Place 5-10 cooked wontons in a bowl.
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19
Place broth on top of wontons.
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20
Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
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21
Since this recipe is for 6 servings, you can freeze and store any uncooked wonton.
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22
Frozen wontons can be stored for 2 weeks.
