Turkey Broth Wonton Soup Recipe

Name: Turkey Broth Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quarter pound ground pork; 1 quarter pound devein deshell shrimp, diced; 2 scallions; 1 tbsp soy sauce; 1 tbsp Shaoxing cooking wine; 1 tbsp minced ginger; 1 tbsp sesame oil; 1 packages wonton wrapper; 1 each egg, beaten set aside to seal wontons; 1 turkey carcass; 1 salt and pepper to taste; 3 quart water (or enough to submerge your turkey carcass); 1 scallion; 1 bunch cilantro

Servings: persons

1 quarter pound ground pork
1 quarter pound devein deshell shrimp, diced
2 scallions
1 tbsp soy sauce
1 tbsp Shaoxing cooking wine
1 tbsp minced ginger
1 tbsp sesame oil
1 packages wonton wrapper
1 each egg, beaten set aside to seal wontons
1 turkey carcass
1 salt and pepper to taste
3 quart water (or enough to submerge your turkey carcass)
1 scallion
1 bunch cilantro

1
Place turkey carcass in water in a stock pot and bring to a boil (20min).
2
Skim off foam and fat from the top.
3
Continue to simmer on low heat for 3 hours.
4
Skim off any foam from the top.
5
While the broth is cooking, make your wontons.
6
Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl.
7
Mix to combine.
8
Place wonton wrapper diagonally towards you.
9
Place a teaspoon of meat onto the bottom corner of the wrapper.
10
Fold 3 times upwards.
11
Put your middle finger on the meatiest part of the wonton and twist upwards.
12
Dab corners with egg mixture, twist and pinch corners together.
13
Each wonton should look like a little boat.
14
When all wontons are done, place in boiling water and bring to a boil.
15
Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time.
16
It is done when the wontons float to the top.
17
Remove from water.
18
Place 5-10 cooked wontons in a bowl.
19
Place broth on top of wontons.
20
Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
21
Since this recipe is for 6 servings, you can freeze and store any uncooked wonton.
22
Frozen wontons can be stored for 2 weeks.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quarter pound ground pork, 1 quarter pound devein deshell shrimp, diced, 2 scallions, 1 tbsp soy sauce, and more.

Yes, Turkey Broth Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Broth Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions