Chinese Vegetable Miso Soup Recipe

Name: Chinese Vegetable Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 each celery stalks sliced; 1 medium carrots sliced; 2 each garlic cloves minced; 1 cup vermicelli pasta; 1 medium turnip diced; 2 bunch scallions, spring or green onions chopped; 1 1/2 cups mushrooms chopped; 3/4 cup snow pea pods; 1 cup mung bean sprouts; 2 tablespoons sherry dry; 1 tablespoon rice vinegar; 2 each tofu cakes diced; 4 tablespoons miso paste

Servings: persons

1 tablespoon sesame oil
2 each celery stalks sliced
1 medium carrots sliced
2 each garlic cloves minced
1 cup vermicelli pasta
1 medium turnip diced
2 bunch scallions, spring or green onions chopped
1 1/2 cups mushrooms chopped
3/4 cup snow pea pods
1 cup mung bean sprouts
2 tablespoons sherry dry
1 tablespoon rice vinegar
2 each tofu cakes diced
4 tablespoons miso paste

1
Bring 5 cup of vegetable stock to a boil.
2
Lower heat and add sesame oil, celery, carrot and garlic.
3
Cover and simmer over low heat for 10 minutes.
4
In the meantime, cook the noodles separately til lal dente.
5
Drain and set aside.
6
Add turnip and white parts of scallions to the stock pot.
7
Simmer for 5 minutes.
8
Add rest of the ingredients except tofu, miso and noodles and simmer, covered, until cooked.
9
Add the noodles and tofu.
10
Remove from heat.
11
Dissolve miso thoroughly in 1/2 cup warm water.
12
Stir into soup.
13
Serve immediately.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 each celery stalks sliced, 1 medium carrots sliced, 2 each garlic cloves minced, and more.

Yes, Chinese Vegetable Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Vegetable Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions