Chinese Vegetable Miso Soup Recipe

Name: Chinese Vegetable Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 each celery stalks sliced; 1 medium carrots sliced; 2 each garlic cloves minced; 1 cup vermicelli pasta; 1 medium turnip diced; 2 bunch scallions, spring or green onions chopped; 1 1/2 cups mushrooms chopped; 3/4 cup snow pea pods; 1 cup mung bean sprouts; 2 tablespoons sherry dry; 1 tablespoon rice vinegar; 2 each tofu cakes diced; 4 tablespoons miso paste

Servings: persons

1 tablespoon sesame oil
2 each celery stalks sliced
1 medium carrots sliced
2 each garlic cloves minced
1 cup vermicelli pasta
1 medium turnip diced
2 bunch scallions, spring or green onions chopped
1 1/2 cups mushrooms chopped
3/4 cup snow pea pods
1 cup mung bean sprouts
2 tablespoons sherry dry
1 tablespoon rice vinegar
2 each tofu cakes diced
4 tablespoons miso paste

1
Bring 5 cup of vegetable stock to a boil.
2
Lower heat and add sesame oil, celery, carrot and garlic.
3
Cover and simmer over low heat for 10 minutes.
4
In the meantime, cook the noodles separately til lal dente.
5
Drain and set aside.
6
Add turnip and white parts of scallions to the stock pot.
7
Simmer for 5 minutes.
8
Add rest of the ingredients except tofu, miso and noodles and simmer, covered, until cooked.
9
Add the noodles and tofu.
10
Remove from heat.
11
Dissolve miso thoroughly in 1/2 cup warm water.
12
Stir into soup.
13
Serve immediately.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 each celery stalks sliced, 1 medium carrots sliced, 2 each garlic cloves minced, and more.

Yes, Chinese Vegetable Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Miso Soup

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