Tomato And Pepper Soup With Apricot And Basil — Soups & Stews recipe

Tomato And Pepper Soup With Apricot And Basil

Eats Now Editorial Team  · 206 kcal  · Soups & Stews

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Warm up with this hearty Tomato And Pepper Soup With Apricot And Basil recipe. Made with olive oil, onion, red bell pepper and cherry tomatoes. Easy ste…

This Tomato And Pepper Soup With Apricot And Basil relies on simple, everyday ingredients such as olive oil, none small onion, diced, cherry tomatoes, diced and honey. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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