Warm up with this hearty Portuguese Soup recipe. Made with linguica sausage, kale, onion and chicken broth. Easy step-by-step instructions included.
This Portuguese Soup relies on simple, everyday ingredients such as linguica sausage, small onion, chopped, (14 ounce) cans beef broth and medium potatoes, diced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026