How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Ahead Stir-Fry Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup cornstarch, 1/4 cup brown sugar, 1 tablespoon minced fresh gingerroot (don't use dried or powdered), 2 -3 large garlic cloves, minced, and more.

Is Make Ahead Stir-Fry Sauce suitable as soups & stews?

Yes, Make Ahead Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Make Ahead Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Stir-Fry Sauce Recipe

Name: Make Ahead Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornstarch; 1/4 cup brown sugar; 1 tablespoon minced fresh gingerroot (don't use dried or powdered); 2 -3 large garlic cloves, minced; 1/4 - 1/2 teaspoon red pepper flakes (optional); 1/2 cup soy sauce; 1/8 - 1/4 cup rice vinegar or 1/8-1/4 cup cider vinegar; 2 cups chicken broth (Swanson is a good brand) or 2 cups beef broth (Swanson is a good brand); 1/2 cup dry sherry; 1/4 - 1/2 cup water

Make Ahead Stir-Fry Sauce

Eats Now Editorial Team · 407 kcal · Soups & Stews

Make Ahead Stir-Fry Sauce – a delicious recipe with cornstarch, brown sugar, fresh gingerroot, garlic, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Make Ahead Stir-Fry Sauce

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