How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Venison Chili?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground venison (deer), 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can light red kidney beans, 1 1/2 cups chunky salsa (I use Pace Picante in Medium), and more.

Is Crock Pot Venison Chili suitable as soups & stews?

Yes, Crock Pot Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Venison Chili Recipe

Name: Crock Pot Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground venison (deer); 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can light red kidney beans; 1 1/2 cups chunky salsa (I use Pace Picante in Medium); 1 (16 ounce) can tomato sauce; 2 tablespoons chili powder; 3/4 cup onion, chopped; 1 cup frozen corn, thawed, drained; 2 tablespoons A.1. Original Sauce; 1/4 teaspoon Tabasco sauce; 1/4 green bell pepper, chopped; 2 bay leaves

Warm up with this hearty Crock Pot Venison Chili recipe. Made with ground venison, dark red kidney beans, light red kidney beans and chunky salsa. Easy …

This Crock Pot Venison Chili relies on simple, everyday ingredients such as ground venison (deer), (16 ounce) can tomato sauce, chili powder and onion, chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions