Hot, Sweet And Sticky Chili Jam

1. 1

   Heat the olive oil in a heavy-based frying pan.

2. 2

   When oil is hot, add your onions and garlic, reduce your heat and allow them to cook for around 20 minutes stirring frequently, until onions are VERY soft.

3. 3

   Remove from heat and allow to cool completely.

4. 4

   Transfer mixture to a food processor and add the chiles and brown sugar, and blend until smooth, then return the mixture to the pan.

5. 5

   Cook mixture for approximately 10 minutes stirring frequently, until the liquid evaporates and the mixture has a jam-like consistency.

6. 6

   Cool slightly and serve.

7. 7

   This jam will last in the refrigerator in an airtight jar for approximately 1 week.

* Per serving · 4 servings · Values may vary.

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