Tomato And Passionfruit Jam

1. 1

   combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.

2. 2

   stir in juice, pulp, and sugar.

3. 3

   stir over heat until sugar in dissolved.

4. 4

   bring to boil, and boil, uncovered, until jam jells when set when tested.

5. 5

   Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.

* Per serving · 4 servings · Values may vary.

No additional tips available.