Calf's Liver With Pancetta And Marsala

1. 1

   Place a large skillet over medium heat, and add pancetta.

2. 2

   Cook (with no additional oil) until crispy on both sides.

3. 3

   Transfer to a plate and cover with foil to keep warm.

4. 4

   Return skillet to medium heat and add butter.

5. 5

   When it foams, add slices of liver and cook for about 2 minutes a side, or to taste.

6. 6

   Add liver to plate of pancetta and cover to keep warm.

7. 7

   Return skillet to medium heat, and add Marsala, stirring with a wooden spoon to deglaze the pan.

8. 8

   When it bubbles and becomes syrupy, turn off the heat.

9. 9

   Arrange liver on a large plate, and pour the Marsala sauce over it.

10. 10

    Crumble pancetta on top, and garnish with chopped parsley.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.