How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots and Onions in Cream (Irish)?

You need 5 ingredients. The key ingredients include: 1 pound carrots baby, 1 pound white onion small, 5 ounces cream, 1 x salt and black pepper to taste, and more.

Is Baby Carrots and Onions in Cream (Irish) suitable as general?

Yes, Baby Carrots and Onions in Cream (Irish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots and Onions in Cream (Irish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots and Onions in Cream (Irish) Recipe

Name: Baby Carrots and Onions in Cream (Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots baby; 1 pound white onion small; 5 ounces cream; 1 x salt and black pepper to taste; 1 pinch nutmeg

Baby Carrots and Onions in Cream (Irish) – a delicious recipe with carrots, onion, cream, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots baby
1 pound white onion small
5 ounces cream
1 x salt and black pepper to taste
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Baby Carrots and Onions in Cream (Irish)

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