Black Bean and Chorizo Stuffed Chiles Recipe

Name: Black Bean and Chorizo Stuffed Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh New Mexico or Anaheim chiles; 1 tablespoon canola oil; 1 medium onion, coarsely chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 pound chorizo, coarsely chopped; One 15-ounce can black beans, drained and rinsed; 2 tablespoons tomato paste; 1/4 cup water; Creme fraiche or sour cream, for serving

Servings: persons

8 fresh New Mexico or Anaheim chiles
1 tablespoon canola oil
1 medium onion, coarsely chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/2 pound chorizo, coarsely chopped
One 15-ounce can black beans, drained and rinsed
2 tablespoons tomato paste
1/4 cup water
Creme fraiche or sour cream, for serving

1
Preheat the broiler.
2
Broil the chiles for about 5 minutes per side, or until the skin is blistered.
3
Transfer to a bowl, cover with a towel and let cool slightly.
4
Lower the oven temperature to 400.
5
Heat the oil in a large skillet.
6
Add the onion and cook over moderately high heat until softened, about 5 minutes.
7
Stir in the oregano, salt and cumin.
8
Add the chorizo, black beans, tomato paste and water, reduce the heat to low and cook until warmed through, about 10 minutes.
9
Peel the chiles, slit them lengthwise and scrape out the seeds.
10
Stuff the chiles with the black bean filling and arrange them in a large baking dish.
11
Bake for 5 to 7 minutes, or until heated through.
12
Transfer to plates, spoon the creme fraiche on top and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 fresh New Mexico or Anaheim chiles, 1 tablespoon canola oil, 1 medium onion, coarsely chopped, 1/2 teaspoon dried oregano, and more.

Yes, Black Bean and Chorizo Stuffed Chiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Chorizo Stuffed Chiles

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